Beverage
CAIPIRINHAS
Made with ultra-premium, Brazilian Leblon Cachaça and muddled fresh lime, then hand-shaken and served on the rocks. 6.50

Also available in these refreshing flavors: Strawberry, Raspberry and Mango. 6.75

Appetizer
QUESADILLA DE CAMARONES
A fried quesadilla with shrimp, avocado, cream cheese and jicama rolled in crispy chipotle flour tortillas with jalapeño jelly and tropical fruit & spinach vinaigrette. 8.99

Entrées
MESQUITE-GRILLED NEW YORK STEAK
Grilled Certified Angus New York steak, roasted Yukon gold potatoes, caramelized red cabbage, grilled three-cheese pasilla chile relleno, red chile sauce and sweet corn cake. 19.99

PAN-ROASTED TILAPIA
Pan-roasted fresh tilapia, jalapeños and fennel, tropical rice, sautéed spinach and lemon grass sauce. 15.99

MOLE RANCHERO ENCHILADAS
Two sautéed chicken breast and jack cheese enchiladas topped with mole of chiles and nuts with a hint of chocolate. Served with white rice. 8.99

LOBSTER FAJITAS
Slipper lobster tails sautéed with jalapeño butter, white wine, mushrooms, red bell peppers, pasilla chiles, red onions and garlic. Served with tropical rice, avocado relish and pico de gallo. 17.99

Dessert
BERRY TOSTADA
Seasonal fresh berries and mango ice cream on a crispy almond tostada with Chambord liqueur. 6.99