Entrées
SHRIMP AVOCADO SALAD
Shrimp, fresh mango, avocado & basil tossed with chipotle-apple vinaigrette served over butter lettuce and field greens. Topped with habanerocitrus red onions, tomatoes, pineapple-mango salsa, glazed pecans and cotija cheese. 13.49
BLACKENED CHICKEN PASTA
Mesquite-grilled and blackened chicken breast, tomatoes, cotija cheese & basil in a creamy tomato sauce tossed with fettucini. 13.99
GARLIC SHRIMP FIDEO
Spicy diabla marinated & sautéed shrimp, tomatoes & onions in a zesty tomato sauce topped with tomato-basil relish & cotija cheese. 15.49
MESQUITE-GRILLED CITRUS SALMON
Grilled fresh salmon topped with fresh orange-jalapeño relish and served over spicy black bean & pine-nut salad. 17.99
FILET MIGNON ENCHILADAS & GRILLED SHRIMP
Two filet mignon and mushroom enchiladas with chipotle-mushroom sherry sauce served with a skewer of mesquite-grilled shrimp and fresh vegetables, black beans and tropical rice. 16.99
Desserts
FLOURLESS CHOCOLATE CAKE
A rich and decadent chocolate cake served with fresh berries and vanilla creme. 6.99
