Safety Practices

WHAT WE ARE DOING TO KEEP OUR GUESTS SAFE

THE HEALTH AND SAFETY OF OUR GUESTS AND TEAM MEMBERS IS OUR HIGHEST PRIORITY

RETRAINING TEAM MEMBERS – Extensive training on the highest safety and sanitation standards.

REDUCED CAPACITY – following guidelines on limiting dining room capacity and placing upper limits to party size.

ENHANCED TEAM MEMBER SCREENING – We screen our team members for symptoms upon coming to work. Keeping them healthy will keep you healthy!

PERSONAL PROTECTIVE EQUIPMENT – Our team members are wearing face covers and gloves.

HAND-WASHING – We frequently wash our hands, including each time we change tasks! We are providing well stocked restrooms with high caliber hand soap to promote healthy hand washing.

REDUCING TOUCH POINTS – We are limiting the amount of touch points between the kitchen and your food. Kitchen to Table as soon as possible.

SINGLE USE CONDIMENTS – Providing condiments upon request and in single use format.

PHYSICAL DISTANCING – Keeping a safe distance between you and other guests and our teams. We have clearly marked guest waiting areas.

MEDICAL GRADE DISINFECTANT – Disinfecting high touch points such as tables, chairs, booths, menus, pens, credit card machines after each use with Peroxide Cleaner and Disinfectant.

ONLINE ORDERING – Guests pay in advance or pay over the phone so a signature is not needed.

TAKEOUT ENHANCEMENT – Enhanced our Curbside Pick Up to encourage a Contact Free Experience. Our teams are more than happy to place your food in the car. Open your trunk or door and we will take care of it!

El Torito Grill Team